Flavour:
A white dough with a light sourdough and olive oil taste. The toasted seeds are a nice additional flavour. Being cooked on the oven stone adds a subtle smokiness.
Serving suggestions:
A very versatile bread that can be used for all sorts of meals or snacks. Great for sandwiches – both fresh or toasted – and great when cut into strips to use with dips and spreads. BBQ it the following day and add as croutons to salads.
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