Flavour:
A light white sourdough base flavoured with fresh rosemary and extra virgin olive oil.
Serving suggestions:
A great option for bread and dips, lightly toasted. Good base for a bruschetta. Would make a great toasted sandwich. Brush with olive oil, grill on the BBQ and use for a steak sandwich. An excellent accompaniment to winter soups or torn up in panzanella salad.
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