Flavour:
The mashed potato imparts a unique flavour, with a hint of rye.
Serving Suggestions:
This is a really moist and soft textured sourdough that will last longer than the others. A good option for sandwiches, or grilled either as side dish or as a starter with some good dips. Try as a different base for eggs benedict. Great for grilling, bread and dips. A good option for a rustic, savoury bread and butter pudding.
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